La Cruz Mild Salsa is a simple recipe of roasted chilies and jalapeños, tomatoes, onions and garlic. It contains no cilantro, oregano, green pepper, or vinegar; no added sugar.  

 

The Mild Salsa is perfect for the person who cares for the full flavors of a salsa with a minimal amount of heat; Gloria describes her salsa as natural and paleo with a fresh, full taste.

 

Ways to use salsa:  As a dip with chips, in tacos, on grilled meats, on eggs, in breakfast burritos, on a baked potato with sour cream, in salsa soup, in/with meat loaf.